- 7 fluid ounces double cream
- 4 ounces amaretti, broken (biscuits)
- 4 -6 ounces fresh strawberries, hulled and quartered
- some dark chocolate, grated
Directions See How It's Made
- In a medium bowl, whip the cream to soft peaks.
- Gently fold in the broken biscuits and strawberries until just combined (keep a few strawberries for garnish).
- To serve, divide between two serving dishes, sprinkle with grated chocolate and a few strawberries on top.