Strawberry Almond Spinach Salad

READY IN: 10mins
Recipe by Sue Lau

I liked the idea of using the yogurt with the balsamic for a creamy dressing. Yummy!

Top Review by Diana #2

I thought this was quite lovely. Loved the toasted almonds. I had to improvise a little. The spinach was really the pits, so I used romaine. Also, I only had plain yogurt, so I mashed up a few strawberries into it, and continued from there. Really nice. I'd probably up the balsamic a bit next time....love how that goes with strawberries. Thanks Sue for a great recipe. Made for the Auzzie/NZ Swap #30.

Ingredients Nutrition

  • 3 ounces baby spinach leaves, torn
  • 1 cup sliced ripe strawberry
  • 14 cup shaved parmesan cheese
  • 14 cup toasted sliced almonds
  • for the dressing

  • 14 cup low-fat strawberry yogurt or 14 cup strawberry yogurt smoothie
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon aged balsamic vinegar
  • salt and pepper, if desired

Directions

  1. Gently toss salad ingredients together in a bowl.
  2. Whisk together ingredients for dressing and gently mix with salad.

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