Total Time
25mins
Prep 10 mins
Cook 15 mins

A simple and luscious dessert.

Ingredients Nutrition

Directions

  1. In bowl, prepare pudding mix with milk as package directs, mixing in the almond extract; cover and refrigerate.
  2. Sweeten strawberries with sugar; spoon about 3 tablespoons into each of six 8 to 10-ounce stemmed glasses.
  3. Layer each with 3 tablespoons cookie crumbs and 1/3 cup pudding.
  4. Top with the remaining strawberries and crumbs, dividing equally.
  5. Garnish with mint sprigs.

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