Strawberry Almond Creme Dip

Total Time
Prep 10 mins
Cook 5 mins

This recipe is from the "Chips, Dips & Salsas" cookbook and is being posted for the strawberry swap. This would be great with angel food cake or mixed berries or fruit.

Ingredients Nutrition


  1. In small bowl, fold strawberries into sour cream.
  2. Fold in yogurt.
  3. Stir in almond extract and sugar.
  4. Chill in freezer for 20 minutes.
  5. Remove from freezer and place in refrigerator for 1 hour.
  6. Serve.


Most Helpful

This was a light and delicious fruit dip. I used low fat versions of sour cream and yogurt rather than fat free because that it what I had on hand. I used this as a dip for chocolate graham crackers and it really satisfied my sweet tooth without alot of fat and calories. This was quick and easy to put together--I will definitely make again. Thanks for posting Ducky.

MamaJ October 24, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a