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    You are in: Home / Recipes / Strawberry Almond Cream Recipe
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    Strawberry Almond Cream

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 20, 2010

      This is lovely and so fresh tasting. I served it with Angel Food cake and it made the dish seem special! Thanks for posting Sharon.

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    • on March 29, 2009

      I halved the sour cream and yogurt so this would be really strawberry-y, and was glad I did. I took another reviewer's suggestion and had it over oatmeal. I would definitely recommend it that way - it went perfectly. The second day I froze the bowl of leftovers (stirring every 15 minutes) to make nonfat frozen yogurt, and that was really delicious too!

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    • on April 01, 2006

      Very nice, super fast to do. I put it over more chopped strawberries and angelfood cake on the side, for those that want it. Very pretty parfait dishes!

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    • on June 18, 2005

      Yum---this is terrific! we're having it for dessert tonight but everyone has already dipped into it and loves it! We're having it as a fruit dip, fixed a big platter of various fruits(cantaloupe, strawberries, bananas, blueberries, seedless grapes and peaches)to go with it! I also have some gingersnap cookies that I'll put out with it. This is great stuff---used light sour cream and vanilla yogurt and splenda! I think I'll have to try it with strawberry yogurt next time.

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    • on June 14, 2005

      Excellent recipe. I used fat free dairy products and was very happy with the results. My strawberries lacked sweetness so I ended up using a little more sweetner then called for (I used splenda) but that was the fault of my berries and not the recipe! We ate it on A Lighter Crepe #106966 made with whole wheat flour and it was a match made in heaven! Thanks!

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    • on May 29, 2005

      Amazing flavor in an instant. Trying to cut back on refined sugars so I ate my cream with fresh mango slices. The two fruits were yummy together and i can see this working well with lots of fruits or on top of a bowl of oatmeal. I'd try more variations but I ended up eating the leftover cream with a spoon. Thanks Sharon.

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    • on May 24, 2005

      This is very good almond and strawberries. Just yummy! I used crunchy Amaretti biscuits instead of angel food cake. This does get liquidy but still is good and low fat! At least the cream!

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    Nutritional Facts for Strawberry Almond Cream

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 169
    64%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 44.3 mg
    14%
    Sodium 78.7 mg
    3%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.6 g
    58%
    Protein 5.5 g
    11%

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