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    You are in: Home / Recipes / Strawberry Almond Cream Recipe
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    Strawberry Almond Cream

    Strawberry Almond Cream. Photo by CaliforniaJan

    1/3 Photos of Strawberry Almond Cream

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    5 mins

    1 hr 20 mins

    Sharon123's Note:

    So elegant. To make this great dip nonfat, use nonfat sour cream and yogurt.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, fold strawberries into sour cream. Fold in yogurt. Gently stir in almond extract and sugar.
    2. 2
      Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour.
    3. 3
      Serve with fluffy pieces of angel food cake and/or mixed berries.

    Ratings & Reviews:

    • on October 20, 2010

      55

      This is lovely and so fresh tasting. I served it with Angel Food cake and it made the dish seem special! Thanks for posting Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      I halved the sour cream and yogurt so this would be really strawberry-y, and was glad I did. I took another reviewer's suggestion and had it over oatmeal. I would definitely recommend it that way - it went perfectly. The second day I froze the bowl of leftovers (stirring every 15 minutes) to make nonfat frozen yogurt, and that was really delicious too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2006

      45

      Very nice, super fast to do. I put it over more chopped strawberries and angelfood cake on the side, for those that want it. Very pretty parfait dishes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Strawberry Almond Cream

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 169
    64%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 44.3 mg
    14%
    Sodium 78.7 mg
    3%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.6 g
    58%
    Protein 5.5 g
    11%

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