Total Time
1hr 25mins
Prep 5 mins
Cook 1 hr 20 mins

So elegant. To make this great dip nonfat, use nonfat sour cream and yogurt.

Ingredients Nutrition

Directions

  1. In a small bowl, fold strawberries into sour cream. Fold in yogurt. Gently stir in almond extract and sugar.
  2. Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour.
  3. Serve with fluffy pieces of angel food cake and/or mixed berries.
Most Helpful

5 5

This is lovely and so fresh tasting. I served it with Angel Food cake and it made the dish seem special! Thanks for posting Sharon.

5 5

I halved the sour cream and yogurt so this would be really strawberry-y, and was glad I did. I took another reviewer's suggestion and had it over oatmeal. I would definitely recommend it that way - it went perfectly. The second day I froze the bowl of leftovers (stirring every 15 minutes) to make nonfat frozen yogurt, and that was really delicious too!

4 5

Very nice, super fast to do. I put it over more chopped strawberries and angelfood cake on the side, for those that want it. Very pretty parfait dishes!