Strawberry Almond Cream

READY IN: 1hr 25mins
Recipe by Sharon123

So elegant. To make this great dip nonfat, use nonfat sour cream and yogurt.

Top Review by CaliforniaJan

This is lovely and so fresh tasting. I served it with Angel Food cake and it made the dish seem special! Thanks for posting Sharon.

Ingredients Nutrition

Directions

  1. In a small bowl, fold strawberries into sour cream. Fold in yogurt. Gently stir in almond extract and sugar.
  2. Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour.
  3. Serve with fluffy pieces of angel food cake and/or mixed berries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a