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The recipe is from Light and Tasty’s June/July 2005 issue. I haven’t tried it yet, but I am posting it here for safekeeping :-) When I do make it, I’ll use real whipped cream instead of the whipped topping called for in the recipe. It does seem like a bit of a fuss to make, but the picture in the magazine sure looks tempting!
Units: US | Metric
Serving Size: 1 (1609 g)
Servings Per Recipe: 1