Strawberry Almond Chocolate Layer Torte
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Yields:
-
12 slices
ingredients
-
Chocolate Torte
- 10 egg whites
- 1 1⁄2 cups granulated sugar
- 2⁄3 cup cold brewed coffee
- 1 teaspoon vanilla
- 1⁄2 teaspoon almond extract
- 1 cup flour
- 2⁄3 cup cocoa powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
-
Strawberry Filling
- 1 cup sliced fresh strawberries
- 1⁄2 teaspoon almond extract
- 1 (8 ounce) carton frozen reduced-calorie whipped topping, thawed
-
Strawberry Almond Topping
- 1⁄2 cup heavy whipping cream
- 1⁄4 cup powdered sugar
- 2 teaspoons cocoa powder
- 1⁄4 cup slivered almonds, toasted
- 6 fresh strawberries, cut into thick slices
directions
- Coat the bottom of three 9-inch cake pans with nonstick cooking spray and line with waxed paper; coat paper with cooking spray and dust with a little flour.
- Let egg whites stand in mixing bowl at room temperature for 30 minutes. Beat on medium speed until soft peaks form.
- Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Combine coffee and extracts.
- Sift flour, cocoa, soda, and salt together three times.
- Fold coffee mixture and flour mixture alternately into egg mixture.
- Spread batter into prepared pans and bake for 10-15 minutes at 375 degrees, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes in pan before inverting onto wire racks, peeling off paper, and cooling completely.
- Gently mash strawberries in a mixing bowl; stir in almond extract and fold in whipped topping.
- Place one cake layer on serving platter and top with half of filling; repeat layers and top with remaining cake layer.
- Beat cream in small mixing bowl until it begins to thicken.
- Combine powdered sugar and cocoa, add to cream, and beat until stiff peaks form.
- Frost top of cake with whipped cream, and garnish with almonds and sliced strawberries; chill for at least one hour before serving and refrigerate any leftovers.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.