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    You are in: Home / Recipes / Strawberry Almond Butter Recipe
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    Strawberry Almond Butter

    Strawberry Almond Butter. Photo by ~Nimz~

    1/2 Photos of Strawberry Almond Butter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Recipe adapted from Helen Evans Browns "West Coast Cookbook".

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter with powdered sugar in food processor until light and fluffy.
    2. 2
      Add strawberries and puree. Add almonds and salt and pulse to mix well.
    3. 3
      Serve with waffles, crepes, toast, cake, good on cookies too!

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    Ratings & Reviews:

    • on June 21, 2009

      45

      I made this for a cake and it had a wonderful fresh strawberry flavour. It went much too runny once I pureed the strawberries in the butter and sugar (I should have thought to add them gradually!) so I had to add more sugar. Thanks for posting this tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2006

      55

      Heaven!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2005

      55

      I agree with JQ, it just doesn't get any better than this. My granddaughter was dipping fresh strawberries in it and loving it. She told me "Grandma you make the best deserts". Thanks so much for posting this great recipe. So simple to make and got a compliment from my granddaughter, and that's a great reward. The picture does not do it justice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Strawberry Almond Butter

    Serving Size: 1 (602 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1316.5
     
    Calories from Fat 667
    50%
    Total Fat 74.1 g
    114%
    Saturated Fat 39.8 g
    199%
    Cholesterol 162.6 mg
    54%
    Sodium 620.1 mg
    25%
    Total Carbohydrate 166.7 g
    55%
    Dietary Fiber 5.7 g
    23%
    Sugars 156.2 g
    625%
    Protein 6.7 g
    13%

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