Recipe by Sharon123
Recipe adapted from Helen Evans Browns "West Coast Cookbook".
Top Review by Ginger Rose
I made this for a cake and it had a wonderful fresh strawberry flavour. It went much too runny once I pureed the strawberries in the butter and sugar (I should have thought to add them gradually!) so I had to add more sugar. Thanks for posting this tasty recipe!
- 1⁄4 lb butter
- 1⁄2 lb powdered sugar
- 1⁄2 lb strawberry, hulled
- 1⁄4 cup almonds, finely ground
- 1 pinch salt