Strawberry Almond and Brie Grilled Sandwiches

Total Time
20mins
Prep 10 mins
Cook 10 mins

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Ingredients Nutrition

  • 44.37 ml Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves
  • 4 slice raisin bread
  • 29.58 ml sliced almonds
  • 2.46 ml finely chopped fresh mint leaves
  • 113.39 g wedge brie cheese, rind removed, cut into 1/4-inch slices
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • powdered sugar (to garnish)

Directions

  1. SPREAD 1 1/2 tablespoons of preserves on each of 2 slices of bread. Sprinkle each with half of the almonds and mint. Arrange sliced brie to cover. Top with remaining two slices of bread.
  2. HEAT large skillet over medium heat. Spray top of sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches for 2 to 3 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
  3. REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut into quarters and serve warm. Sprinkle with powdered sugar.