Recipe by Engrossed
From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner drink. I also increase the sugar.
Top Review by Canadian In Atlanta
So refreshing! I used stevia instead of sugar and added a little extra lime because I like tartness. My boyfriend added rum to his :) I'll try this with other fruit as well! Thanks!
- 4 cups water
- 1⁄3 cup sugar, more to taste
- 6 cups strawberries, hulled
- 1⁄4 cup fresh lime juice (about 2 limes)