Total Time
Prep 3 hrs
Cook 0 mins

This is a fantastic cake, prep time includes baking the cake and refigeration time --- you can use white cake in place of the strawberry if desired :)

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
  4. Transfer cake batter to a prepared baking pan.
  5. Bake for 30-35 minutes, or until cake tests done.
  6. Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
  7. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
  8. Poke holes all over cake with a straw.
  9. Drizzle the jello over entire top of cake.
  10. Place the strawberries slices evenly over and covering all the cake.
  11. Refrigerate cake for 2 or more hours.
  12. Just before serving, top cake with Cool Whip topping.
  13. Delicious!
Most Helpful

I love your recipes can you please tell me if i can bake 2 cakes at the same time in the oven this is my first time baking a cake. From know on i'm going to cook and bake cause I'm starting to go to school to learn how to cook and bake. Thanks and i love love your recipes keep up your fantastic recipes

marthavo February 05, 2012

I made this cake for the fourth of July. My family loved it, I was absolutely infatuated with the taste. It's really refreshingly light for a cake. I made the cake on the fourth but, it had not jelled until the next morning when I put the cool whip on it. After that was done, the cake was gone by noon.

jeannellec_11482627 July 06, 2011