Strawberry 7-Up Cake

Total Time
3 hrs
0 mins

This is a fantastic cake, prep time includes baking the cake and refigeration time --- you can use white cake in place of the strawberry if desired :)

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  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
  4. Transfer cake batter to a prepared baking pan.
  5. Bake for 30-35 minutes, or until cake tests done.
  6. Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
  7. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
  8. Poke holes all over cake with a straw.
  9. Drizzle the jello over entire top of cake.
  10. Place the strawberries slices evenly over and covering all the cake.
  11. Refrigerate cake for 2 or more hours.
  12. Just before serving, top cake with Cool Whip topping.
  13. Delicious!