Recipe by Chef mariajane
What a wonderful dessert for everyone- This last-minute dessert has an understated elegance that's most memorable when made with Greek yogurt. Available in many grocery stores, in the large containers, the yogurt has an incomparible richness, slight tang and stand-a-spoon-in-it consistency.
Top Review by jolenecaruana
Wow this was amazing. I did some additions to the recipe as I had an apple that needed to be used. I peeled & sliced 1 apple thinly and cooked it in a knob of margarine, some honey & some cinnamon. Once the apple softened I added the sliced strawberries and spooned everything on the yoghurt. I added walnuts instead of pistachios as I didn't have any. This really tasted divine. Thanks for posting will make again.
- Greek yogurt or other plain yogurt
- 1 lb fresh strawberries, stemmed
- 2 tablespoons honey
- 2 teaspoons honey
- 1⁄2 cup pistachios, unsalted, roasted, coarsely chopped