26 Reviews

YUM! I used Splenda Brown sugar mix and regular Sour Cream. These tasted amazing and were relatively low carb. After 3 strawberries I just mixed the sugar and sour cream together which didnt affect the taste at all.

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Ang11002 October 23, 2009

Hello Milla In my version of this recipe I mix the sour cream and brown sugar together and add a dash of cardamom or nutmeg. Let is sit for about 1/2 hr so that the sugar melts and spice has time to permeate sour cream. Then use it as a dressing for fruit salad--don't forget the unsweetened coconut and some nuts. Use whatever fruits I have on hand or what are in season. Delicious Thanks for the memory Judy in WA

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godbreathed01 February 14, 2009

Pair with chilled burt rose1 champagne for New Year's.

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Torabelle December 29, 2014

Thank-you. A yummy treat while trying to lose weight. I used FF Sour Cream and still tasted great.

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Bill Butler May 22, 2012

So simple, yet so good. The perfect sweet treat for a hot day. Thanks for posting.

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MizEmerilLagasse March 26, 2010

I actually learned about this wonderful creation when I joined my sorority. I thought it sounded nasty, but I thought I'd try it and boy was I glad I did.

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KimmieCat1 February 15, 2010

This was much better than it sounded...yummy and healthy!

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go4lisa May 13, 2009

What a great way to have a strawberry feast! I had a whole quart of berries all hulled and ready to eat. and sat down to watch television. Before I knew it they were all gone! What a great treat! I used light sour cream and it didn't interfere in the least with the flavor it was supposed to deliver. Simply divine!

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KitchenWitchWay February 16, 2009

This is a snack I grew up on, so I'm glad to see this here. Everyone to whom I suggest this idea thinks I'm crazy... until they try it. And hey... health-wise, you could do a lot worse, yeah?

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Risa-Roni February 13, 2009

This is one of my favorite childhood snacks! Except I use regular table sugar. Yum!

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Rayndrop January 07, 2009
Strawberries With Sour Cream and Brown Sugar