YUM! I used Splenda Brown sugar mix and regular Sour Cream. These tasted amazing and were relatively low carb. After 3 strawberries I just mixed the sugar and sour cream together which didnt affect the taste at all.
Hello Milla In my version of this recipe I mix the sour cream and brown sugar together and add a dash of cardamom or nutmeg. Let is sit for about 1/2 hr so that the sugar melts and spice has time to permeate sour cream. Then use it as a dressing for fruit salad--don't forget the unsweetened coconut and some nuts. Use whatever fruits I have on hand or what are in season. Delicious Thanks for the memory Judy in WA
Pair with chilled burt rose1 champagne for New Year's.
Thank-you. A yummy treat while trying to lose weight. I used FF Sour Cream and still tasted great.
So simple, yet so good. The perfect sweet treat for a hot day. Thanks for posting.
I actually learned about this wonderful creation when I joined my sorority. I thought it sounded nasty, but I thought I'd try it and boy was I glad I did.
This was much better than it sounded...yummy and healthy!
What a great way to have a strawberry feast! I had a whole quart of berries all hulled and ready to eat. and sat down to watch television. Before I knew it they were all gone! What a great treat! I used light sour cream and it didn't interfere in the least with the flavor it was supposed to deliver. Simply divine!
This is a snack I grew up on, so I'm glad to see this here. Everyone to whom I suggest this idea thinks I'm crazy... until they try it. And hey... health-wise, you could do a lot worse, yeah?
This is one of my favorite childhood snacks! Except I use regular table sugar. Yum!