Strawberries with Rum Cream
"Rum yum rum yum rummmmmmmmmm!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 453.59 g strawberry, tops removed and halved
- 236.59 ml sour cream
- 29.58 ml brown sugar
- 9.85 ml dark rum
directions
- Whisk together the sour cream, sugar and rum.
- Mix in the strawberries.
- Cover and refrigerate until needed.
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Reviews
-
I halved this recipe and substituted the sour cream with low-fat plain yogurt. My brother and me enjoyed this this afternoon after lunch! My brother suggested to pour this as a sauce over chilled vanilla ice-cream and then have it. Thank You for sharing the recipe.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
