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    You are in: Home / Recipes / Strawberries with Lime-Ginger Syrup Recipe
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    Strawberries with Lime-Ginger Syrup

    Strawberries with Lime-Ginger Syrup. Photo by Jenny Sanders

    1/1 Photo of Strawberries with Lime-Ginger Syrup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jenny Sanders's Note:

    When local strawberries are in season, they are best served with a very simple presentation - like this one. Smaller varieties of strawberries are generally better. Our local pick-your-own farmer is very frank: "The big ones are in this field, the good ones are in that field." I am always amazed that plenty of people will settle for the big ones, just because they are faster to pick. Fuggedaboudit! Life is too short to pick strawberries fast. Get the good ones.

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    Units: US | Metric


    1. 1
      Wash the strawberries, and hull them, and cut them in half if they are large.
    2. 2
      (Which they are not, right? See above.) Put them in the bowl from which they are to be served.
    3. 3
      Grate the zest from the lime, and put it in a small saucepan (or a small microwaveable bowl) with the honey, the lime juice, and the ginger.
    4. 4
      Heat the mixture, stirring constantly, and as soon as the honey is dissolved and the syrup is hot, pour it over the strawberries.
    5. 5
      Mix them gently.
    6. 6
      Chill them, and serve them cold.
    7. 7
      Cream is nice but by no means required.

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    Ratings & Reviews:

    • on June 09, 2011


      What a delightful recipe! I woke up lazy this morning and didn't want to fuss over breakfast, so I searched my recipes and found this one. I used garden-fresh strawberries my Mom had brought me, and she always sugars them a tiny bit, so I did cut down on the honey to compensate. I halved the recipe and had the whole thing for breakfast. Sadly, the heat is bringing our strawberry season to an early end here, but I will be making this year after year for sure. Thank you for sharing, Jenny!

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    • on May 27, 2006


      These were awesome! A little tang from the lime, some bite from the ginger and sweetness from the strawberries. I think the cream is a must though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2004


    Read All Reviews (4)


    Nutritional Facts for Strawberries with Lime-Ginger Syrup

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.3 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 1.5 g
    Sugars 12.3 g
    Protein 0.5 g

    The following items or measurements are not included:

    lime zest

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