1/1 Photo of Strawberries with Lime-Ginger Syrup
Jenny Sanders's Note:
When local strawberries are in season, they are best served with a very simple presentation - like this one. Smaller varieties of strawberries are generally better. Our local pick-your-own farmer is very frank: "The big ones are in this field, the good ones are in that field." I am always amazed that plenty of people will settle for the big ones, just because they are faster to pick. Fuggedaboudit! Life is too short to pick strawberries fast. Get the good ones.
My Private Note
Units: US | Metric
- 1Wash the strawberries, and hull them, and cut them in half if they are large.
- 2(Which they are not, right? See above.) Put them in the bowl from which they are to be served.
- 3Grate the zest from the lime, and put it in a small saucepan (or a small microwaveable bowl) with the honey, the lime juice, and the ginger.
- 4Heat the mixture, stirring constantly, and as soon as the honey is dissolved and the syrup is hot, pour it over the strawberries.
- 5Mix them gently.
- 6Chill them, and serve them cold.
- 7Cream is nice but by no means required.
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Nutritional Facts for Strawberries with Lime-Ginger Syrup
Serving Size: 1 (93 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 57.9
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.3 mg
- Total Carbohydrate 15.1 g
- Dietary Fiber 1.5 g
- Sugars 12.3 g
- Protein 0.5 g
The following items or measurements are not included: