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    You are in: Home / Recipes / Strawberries With Kahlua Cream Recipe
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    Strawberries With Kahlua Cream

    Strawberries With Kahlua Cream. Photo by AmandaInOz

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Leggy Peggy's Note:

    This easy-to-make dessert will impress family and friends. It comes together in minutes, but everyone will think you slaved over it. Make the Kahlua cream a day or two ahead, so the flavors develop. The instructions here call for the berries to be roasted, but it is perfectly fine -- and totally delicious -- to simply stir the berry ingredients together and let them marinate in the fridge for a few hours before assembling.* I figure roast them in winter and refrigerate them in summer. The recipe can be easily halved or doubled. Created for RSC #10.

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    Units: US | Metric

    Kahlua cream




    1. 1
      For the Kahlua cream, put the ingredients (except the heavy cream) in a food processor. Process until combined, scraping down sides as needed. Add the cream and process again briefly. Refrigerate until needed.
    2. 2
      If strawberries are different sizes, cut the largest ones in half. Otherwise leave whole.
    3. 3
      When you are ready to make the berries and pecans, preheat oven to 350 degrees. *If you decide not to roast the berries, you can stir the berry ingredients together and put them in the fridge to marinate for a few hours. and skip steps 5 and 6.
    4. 4
      Chop pecans. Spread them on a baking tray. Toast them in the oven for about 8 minutes. Cool.
    5. 5
      Put berries in an oven-proof pan (such as glass) on a sheet of baking paper. Sprinkle with castor sugar, maple syrup and balsamic vinegar. Stir well.
    6. 6
      Roast strawberries in oven for 15 minutes, shaking the pan or stirring every 5 minutes.
    7. 7
      Dish the berries into bowls and spoon over any pan juices. Serve immediately, topped with a good dollop of Kahlua cream. Garnish with toasted pecans. Add mint sprigs (if desired).

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    Ratings & Reviews:

    • on April 16, 2008


      This was EXACTLY what I was looking for. My DH and I eat totally sugar free, and this made for some very easy substitutions (including the maple syrup and the Kahlua) and it tastes absolutely wonderful. I opted not to roast the strawberries, but just served them marinated, topped with the roasted pecans and the Kahlua Cream. I can't say enough good things about this recipe. THANK YOU!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009


      WOW! This is so terrific and so easy and everyone thinks I'm a gourmet chef! I used Bailey's instead of Kaluha because that's what I had, and I think I'll use it every time. (I also doubled the Bailey's, which I think I'd do again...) I stopped with the sauce because I didn't think the balsamic mixture would match up with blueberries I was trying to use. But if I had a cookbook named easy, delicious, elegant make-ahead desserts worthy of guests, I would save this recipe in there! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2014


      I hafted the recipe and there was just enough for 5 of us and we all thoroughly enjoyed, I just marinated the strawberries and served in wine glasses, thank you Leggy Peggy made for Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Strawberries With Kahlua Cream

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.2
    Calories from Fat 151
    Total Fat 16.7 g
    Saturated Fat 8.3 g
    Cholesterol 46.6 mg
    Sodium 99.0 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 3.2 g
    Sugars 22.4 g
    Protein 3.2 g

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