Strawberries With Devonshire Cream

Very good! I used 1/3 reduced fat cream cheese and a little splenda and truvia instead of the powdered sugar. Yum yum!

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This was really good. I added chocolate shaving in the middle and on the top for a little extra flavor.

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Delicious served over fresh strawberries and would be good with pound cake too. Very easy!

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TO DIE FOR!!! I sprinkled on some chocolate shavings and popped a chocolate Pirouette wafer inside. So elegant looking in the wine glasses. Even the name has elegance! What a beautiful dessert. Simply scrumptious...

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Excellent! This was indeed very straightforward and easy to make. It was certainly sweet enough for me, without overpowering the strawberries. I used 1/3 fat cream cheese to lighten it up, and that did not seem to alter the taste. Also - this makes a lot of cream! I halved the recipe and still had enough for four servings!

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The cream wasn't as sweet as I wanted it to be. I added double the powdered sugar and it still wasn't enough so I dumped the cream and strawberries into a blender with some milk in an attempt to save it by making a strawberry shake...well, it ended up tasting like good strawberry whip cream, so I think I may whip up an angel food cake and serve it with that.

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So delish and simple! I used Splenda and Truvia for the sweetener to cut the sugar, but otherwise followed the plan. I whipped the cream maybe a little too long - I ended up with a pretty stiff mixture (though it still tasted fabulous). But I just sliced up the berries and made a parfait out of it. So it's versatile too. Thanks for posting!

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This lovely dessert was so easy to put together. We all loved it ,including the picky 4-year old! Thanks for sharing!

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What a great dessert! This is great anytime, but really special if you have company and want to serve something simple and elegant. I topped with some shaved chocolate and served to my DH for Valentine's Day and he thought he had gotten lucky already :) I would give this 10 stars if I could!

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Wow! I made this for dessert tonight and it was a hit! Once I made the cream mixture, it tastes too cream cheesey for me (and I LOVE cream cheese). So, I added another cup of cool whip (light cool whip, no one noticed) and another 1/2 tsp vanilla. As for the powdered sugar I uses approx. 6TBS all together. When it was time to serve it, I whipped it again with the mixer. It was creamy and delicious. I think the cream mixture would be fantastic as a dressing for fruit salad. Thank you so much! This will surely be served at our house again.

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elegance in its simplicity. What a wonderful, easy, inexpensive way to serve fresh fruit.

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Great recipe, Bobtail. The creamy, silky and not too sweet topping is the perfect complement to the flavor of the strawberries. Thank you for posting this delightful recipe.

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This recipe was absolutely fabulous. Everyone loves it. Very rich and smooth

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Delicious!!! Everyone raved about this one! I will be making this many, many times again in the future! Super simple too!

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I, obviously, love strawberries! But...I love Strawberries with Devonshire Cream even more!!!!! I'm almost tempted to change my name from "Strawberries and Roses" to "Strawberries with Devonshire Cream and Roses" after making this wonderful recipe. Kudos, Bobtail! I'd kiss your feet if you were standing next to me!

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It seems I added more of the powdered sugar than everyone else. It was delicious and I will be trying the lighter version soon. Thank you Bobtail!

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HEAVENLY!!!! What a perfect way to end a great dinner. I did fresh strawberries and fresh blueberries! The Devonshire Cream was delightful. I used about 2 tablespoons Splenda and about 3 tablespoons powdered sugar. It's a simple recipe to make, but looks so rich and appealing. I stuck a little fresh mint on top. Even our good friend who doesn't eat dessert practically licked his glass clean! Excellent. And the combination of fresh fruit that can be used is endless. Thank you, thank you.

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UPDATE: DD#3 discovered another fantastic way to enjoy this recipe - on top of a hot, golden waffle - decadent!

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Quick, easy and fabulous!! Thanks for sharing!!

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