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    You are in: Home / Recipes / Strawberries With Devonshire Cream Recipe
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    Strawberries With Devonshire Cream

    Strawberries With Devonshire Cream. Photo by MommyMakes

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bobtail's Note:

    Quick, easy and delicious! This is from my "Deep in the Heart" cookbook. This cookbook is published by the Dallas Junior Forum and is full of wonderful recipes! If you try this, I hope you enjoy!

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    Serves: 4



    Units: US | Metric


    1. 1
      Whip cream cheese until softened.
    2. 2
      Gradually add cream until the mixture is smooth.
    3. 3
      Next stir in the vanilla extract.
    4. 4
      Add powdered sugar to taste.
    5. 5
      Wash and hull the strawberries and place in a separate bowl.
    6. 6
      Keep berries and cream mixture in the refrigerator until ready to serve.
    7. 7
      When serving, dish the strawberries into individual serving dishes, such as bowls or goblets.
    8. 8
      Spoon the cream over the berries and serve!
    9. 9
      May garnish with a mint leave if desired.

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    Ratings & Reviews:

    • on March 14, 2013


      Strawberries are in season here in Trinidad and I bought a big box of them. Liked the looks of this and so glad I gave it a try. Easy and so fresh tasting, not to sweet and so pretty to look at. This will be a favorite of mine when ever I find great, fresh looking strawberrries.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2012


      Very good! I used 1/3 reduced fat cream cheese and a little splenda and truvia instead of the powdered sugar. Yum yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011


    Read All Reviews (30)


    Nutritional Facts for Strawberries With Devonshire Cream

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.0
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 24.6 g
    Cholesterol 144.0 mg
    Sodium 204.9 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.0 g
    Sugars 1.9 g
    Protein 4.5 g

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