Strawberries With Chocolate Cream Filling
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 3 ounces semisweet chocolate, grated and divided
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 18 large fresh strawberries, halved
directions
- Set aside 2 T chocolate.
- In microwave, melt remaining chocolate; stir until smooth and cool to room temperature.
- In small bowl, beat cream cheese and vanilla until smooth.
- Beat in melted chocolate.
- Fold in whipped topping and 1 T reserved chocolate.
- Cut a small hole in the corner of a pastry or plastic bag; insert #21 star pastry tip.
- Fill the bag with cream cheese mixture.
- Place strawberries cut side up on a serving platter.
- Pipe cream cheese mixture onto strawberries.
- Sprinkle with remaining chocolate.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!