This is what I call beauty in simplicity. The only major change was using
a locally vintered Riesling in place of champagne. Fresh rose petals from our
spray rose bush that only recently starting blooming for the season. The rose petals
were cut en chiffonade and I left a few whole petals for garnish. Toyed with the idea
of adding one fresh leaf of either mint or lemon verbena from our garden. Maybe next time-and there will be a next time! Made for Veg Tag/June.
very nice and beautiful dessert for Valentine's day!! the smell was incredible! i must have spent 10 min. smelling it before eating it. very nice and lovely. thanks!!
Fabulous!! Early week cocktails but I needed it! I used peach champgne and lavender flowers from the garden. Pestisides are present in the roses!:( Thanks for the yummy drink!