Prep 10 mins
Cook 0 mins
"Martha Stewart's Quick Cook" gets the credit for this dessert. I love creme de cassis! It is currant berry liqueur. Preparation time does not include chilling time.
- Stem and wash the strawberries and drain.
- In a small saucepan combine creme de cassis, sugar and water.
- Cook over medium heat until mixture is reduced to about half a cup. Chill.
- Serve the berries in individual bowls and pour the syrup over them.