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    You are in: Home / Recipes / Strawberries With Balsamic Vinegar of Modena Monari Federzoni Recipe
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    Strawberries With Balsamic Vinegar of Modena Monari Federzoni

    Strawberries With Balsamic Vinegar of Modena Monari Federzoni. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    Modena Monari Federzoni Balsamic vinegar a high quality Balsamic vinegar used for desserts and gourmet dishes. Over $6.00 for a 8 ounce bottle so I hope I tell the difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups wild strawberries
    • 3 tablespoons balsamic vinegar, of modena monari federzoni
    • sugar

    Directions:

    1. 1
      Clean the strawberries thoroughly by immersing them in cold water, then remove the stalks and leaves.
    2. 2
      If using garden strawberries, chop them into 2 or 4 pieces depending on their size, then place them in a bowl.
    3. 3
      If using the smaller wild strawberries there’s no need to chop them.
    4. 4
      Add the Balsamic vinegar of Modena Monari Federzoni to the strawberries, then cover the bowl and shake it gently so that the fruit is evenly coated in the vinegar.
    5. 5
      Set aside for 15 minutes.
    6. 6
      Add a little sugar just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Strawberries With Balsamic Vinegar of Modena Monari Federzoni

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.1
     
    Calories from Fat 2
    38%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.0 g
    28%
    Protein 0.7 g
    1%

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