I just picked some fresh strawberries and had myself an afternoon treat - simple & tasty. I used Splenda instead of sugar. Love the flavor of the balsamic with the sweetened berries Thanks
Really delicious. I actually served these alone and then over vanilla ice cream. Great either way.
Amazing recipe! This is so simple but tastes exceptional. I had been given a bag of huge gorgeous strawberries by my boyfriend's mother and they were chilling in the frige. Popped onto Zaar and found this. I happened to have a great bottle of balsamic. I served them chilled. I don't think I'll be eating strawberries any other way now!
This is just perfect - the only way I serve strawberries now. I use slightly less sugar than called for above. Thanks!
This gets a big thumbs up from me and my husband. We love balsamic vinegar and are always looking for different ways to use it. Our strawberry bed is starting to produce so we got to use home-grown strawberries. Love the tart mixed with the sweet flavor of the berries. Very yummy and something different. Thanks MG.
Followed recipe exactly. Took them to a BDay party today. They were good and I enjoyed them. Got mixed reviews from people. Told them they were marinated - didn't tell them with what. Some people thought they were too sour. Others liked them, but didn't rave about them. The kids opted to eat the fresh uncut strawberries (what can I say, they're kids). Overall, they were good. I will make them again when I want a change from the same ole same ole.
This is a wonderful way to serve a healthy, low-fat elegant dessert. It really makes the taste buds explode. Try grinding fresh black pepper over the balsamic-flavoured strawberries - you will truly be surprised.
was pretty good, I didn't think it would be but it was. I used black pepper over it. I ate 2 servings of it.
The store was out of my usual strawberry balsamic vinegar so I decided to try this recipe out. A little sweeter than I'm used to but loved the way it turned out. The strawberries were delicious over vanilla ice cream.
Wasn't sure what to expect. Wow! So different - noone can put their finger on the secret ingredient! Will become a mainstay. Thanks!