Strawberries with Balsamic

Total Time
Prep 30 mins
Cook 0 mins

The first time we were offered these was at a Mediterranean Restaurant the we like. They were wonderful. Be sure to not skimp on the quality of the balsamic vinegar.

Ingredients Nutrition

  • 4 cups strawberries, hulled and quartered
  • 3 tablespoons sugar
  • 2 tablespoons balsamic vinegar


  1. In a large bowl place strawberries and drizzle with balsamic.
  2. Allow to sit at room temperature for up to 1/2 hour.
  3. Sprinkle with sugar and spoon into individual dishes.


Most Helpful

I just picked some fresh strawberries and had myself an afternoon treat - simple & tasty. I used Splenda instead of sugar. Love the flavor of the balsamic with the sweetened berries Thanks

Bergy June 20, 2002

Really delicious. I actually served these alone and then over vanilla ice cream. Great either way.

Bogey'sMom April 28, 2002

Amazing recipe! This is so simple but tastes exceptional. I had been given a bag of huge gorgeous strawberries by my boyfriend's mother and they were chilling in the frige. Popped onto Zaar and found this. I happened to have a great bottle of balsamic. I served them chilled. I don't think I'll be eating strawberries any other way now!

Jill77 February 12, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a