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Prep 30 mins
Cook 0 mins
The first time we were offered these was at a Mediterranean Restaurant the we like. They were wonderful. Be sure to not skimp on the quality of the balsamic vinegar.
- In a large bowl place strawberries and drizzle with balsamic.
- Allow to sit at room temperature for up to 1/2 hour.
- Sprinkle with sugar and spoon into individual dishes.
I just picked some fresh strawberries and had myself an afternoon treat - simple & tasty. I used Splenda instead of sugar. Love the flavor of the balsamic with the sweetened berries Thanks
Really delicious. I actually served these alone and then over vanilla ice cream. Great either way.
Amazing recipe! This is so simple but tastes exceptional. I had been given a bag of huge gorgeous strawberries by my boyfriend's mother and they were chilling in the frige. Popped onto Zaar and found this. I happened to have a great bottle of balsamic. I served them chilled. I don't think I'll be eating strawberries any other way now!