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    You are in: Home / Recipes / Strawberries to Die for - With Cointreau Sauce Recipe
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    Strawberries to Die for - With Cointreau Sauce

    Strawberries to Die for - With Cointreau Sauce. Photo by JoyfulCook

    1/1 Photo of Strawberries to Die for - With Cointreau Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JoyfulCook's Note:

    Strawberries with Contreu liqueur--easy to make and very hard to resist that second helping.

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    Units: US | Metric


    1. 1
      Wash and hull the strawberries. Pick out the over ripe or very ripe ones.
    2. 2
      Cut strawberries in half and sprinkle the Splenda.
    3. 3
      To make the sauce, roughly chop the remaining strawberries in a blender and blend for about 15 seconds, tossing in the Contreau and 1/2 tbpn of the Splenda. Chill and serve with the choice of light cream or ice cream.

    Ratings & Reviews:

    • on March 24, 2007


      My family loves their strawberries, and they also loved this recipe. It was so very easy to put together and took no time at all to prepare. A great adult dessert for a hot day !! I wanted to take a photo but there was little time once the family saw it, it vanished before my eyes. I definately will be making this again so maybe a chance for a photo next time. Thanks JoyfulCook, this recipe is a keeper for this family!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberries to Die for - With Cointreau Sauce

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.8
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 7.7 g
    Cholesterol 44.2 mg
    Sodium 15.0 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 3.0 g
    Sugars 7.1 g
    Protein 1.8 g

    The following items or measurements are not included:

    Cointreau liqueur

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