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    You are in: Home / Recipes / Strawberries Savannah With Chocolate Crepes Recipe
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    Strawberries Savannah With Chocolate Crepes

    Average Rating:

     2 Total Reviews

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    • on June 16, 2007

      I thought these were very good. I made as prescribed except I added bananas at the last minute to the strawberries because I didn't think there would be enough (some of my strawberries went bad). A couple of things I would change - we did not like the cream mixture because of the mace. I've never had it before and it seemed out of place or maybe we just don't like that spice. I just made whipping cream and sugar with a dab of sour cream to use on top. I would also like the directions in a different order. I skimmed and saw that the strawberries needed to be regrigerated, so I made those and then a little while later started to make the crepes and then saw on the very last step that they also need to be refrigerated. I would like to see everything that needs to be refrigerated at the beginning and then how to assemble at the end. That would have eliminated this little mix-up. I just refrigerated for less time and it was fine.

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    • on September 10, 2005

      This was just the perfect thing to end the meal with! The crepe were the perfect touch!! Lovely picture!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Strawberries Savannah With Chocolate Crepes

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.8
     
    Calories from Fat 169
    45%
    Total Fat 18.8 g
    29%
    Saturated Fat 10.6 g
    53%
    Cholesterol 153.5 mg
    51%
    Sodium 135.2 mg
    5%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 21.7 g
    86%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    crepes

    Detailed Nutrition Values About Nutrition Info

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