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1/1 Photo of Strawberries Savannah With Chocolate Crepes
These make an elegant breakfast treat or can be served for dessert. I personally prefer to serve them as a dessert. I have included a quick dessert crepe recipe as well. The crepe recipe will yield about 18 to 22 crepes. They are great to allow them to cool down, place wax paper between them, stack and place in ziplock bag in the freezer. This recipe comes for a 1976 vintage Crepe Cookery cookbook.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 6
The following items or measurements are not included: