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    You are in: Home / Recipes / Strawberries Romanoff Taste Just Like La Madeleine -Copycat Recipe
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    Strawberries Romanoff Taste Just Like La Madeleine -Copycat

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on January 29, 2012

      The recipe in the La Madeleine cookbook calls for Cognac instead of Brandy. Once you make that small change it will taste exactly like what you get at La Madeleine.

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    • on April 15, 2012

      This was wonderful!!! Just like La Madeleine. I have been looking for this recipe for years! Definitely a keeper!

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    • on April 10, 2012

      OH MY GOODNESS. This is AMAZING. I just ate two bowls. I never write reviews, but after making this was thoroughly compelled. I have been dying for these and la madeleine is just two expensive for that tiny glass and they never give you enough sauce. I made it with vanilla and it still tasted amazing. I used organic cream that was practically whipped by the time I took it out the carton (it was the good stuff), it made the fluffiest whip cream I have ever had. Horizon doesn't even come close. I added a touch of cinnamon and a pinch of salt to add a depth to the flavor. I even used my little mini bullet processor to whip the cream (just add the sugar in from the beginning). This recipe is amazing. I will now live a happier life. :)

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    • on July 12, 2011

      I used cream sherry and served over lady fingers

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    • on May 01, 2011

      This should be illegal - it is addictive. So simple and so delicious. Used the vanilla. Will certainly make again.

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    • on March 17, 2011

      I tried this today and was so pleased with the results. The flavor was wonderful, I didn't have any brandy so I used congac. So simply and a great addition to summer berries.

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    • on May 13, 2010

      This is such an elegant dessert - we make it with vanilla and to me it's even better than La Madeleine's. To add a bit of crunch, I serve it with Pepperidge Farm Bordeaux cookies.

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    • on April 11, 2010

      I've never eaten at La Madeleine and had never heard of Strawberries Romanoff. I had to try your recipe as I'm always looking for new ideas for strawberries. I'm so glad I did because it's absolutely delicious! Made for Spring 2010 Pick A Chef.

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    • on April 19, 2008

      Just lovely! Simple and delicious. I used Contreau. I made one batch as written and some that was diet friendly (fat-free yogurt, brown sugar splenda and fat free cool whip - still added Contreau!). Thanks for posting!

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    • on March 31, 2008

      So simple and so good!! Definitely a family favorite. Thanks so much

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    • on May 27, 2006

      Made this for Mother's Day for 15 people and there wasn't a drop leftover. Everyone was asking for the recipe - even my 6-year-old niece insisted that I give it to her mom! Thank you thank you thank you!!

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    • on April 29, 2006

      Excellent. I lived in Dallas for almost 20 years--for as long as I can remember, I ordered La Madeleine's Strawberries Romanoff. What an incredible clone. Really can't tell the difference. My dinner guests raved and raved--men and women alike. La Madeleine serves it in a large round-bowled red wine glass. Fill the glass 3/4 full with large cut strawberries and top with a huge dollup of the Romanoff sauce. Also looks beautiful in a sturdy Martini glass if you don't have the other. Thanks so much for submitting the recipe.

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    • on May 31, 2005

      Two words....yum, yum! Pretty darn close to the original!

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    Nutritional Facts for Strawberries Romanoff Taste Just Like La Madeleine -Copycat

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 153
    53%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 55.7 mg
    18%
    Sodium 38.7 mg
    1%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 27.5 g
    110%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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