Strawberries Romanoff

READY IN: 20mins
Top Review by cchriscaton

I make mine a little different. I "marinate" my strawberries in the the liqueur. Instead of whipped cream, I use Bavarian Cream. This is how it was served to me at "The Shadows" a wonderful restaurant in an Old Plantation home across Lake Pontchartrain from New Orleans. Yes, It was a victim of Katrina.

Ingredients Nutrition

  • to taste strawberry
  • to taste whipped cream
  • to taste icing sugar
  • to taste your favorite liqueur (a complementary one - such as Grand Marnier)

Directions

  1. Wash, hull and slice the strawberries lengthwise - from top to bottom.
  2. Place in a glass bowl and cover, prior to putting in the fridge to keep cool.
  3. Whip cream to the floppy stage, and add sieved icing sugar, and a complementary liqueur such as Grand Marnier - a harsh flavour would not sit well with the
  4. Replace cream in fridge until service.

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