Recipe by DuChick
I had this recipe dog-eared in an old 1992 Country Woman magazine. I haven't made it, but it looks simple, quick and tasty to top off any meal.
Top Review by Dreamer in Ontario
Simply delicious. I reduced the sugar the 2 tbsp since I find strawberries naturally sweet enough for my tastes. I also added a tsp of sugar to the whipping cream. We loved this dessert. The orange juice is a very nice flavour booster for the whipping cream. I think this would be good over other fruit as well.
- 946.0 ml fresh strawberries, hulled
- 118.29 ml powdered sugar
- 236.59 ml whipping cream
- 59.14 ml orange juice