Total Time
35mins
Prep 10 mins
Cook 25 mins

I had this recipe dog-eared in an old 1992 Country Woman magazine. I haven't made it, but it looks simple, quick and tasty to top off any meal.

Ingredients Nutrition

Directions

  1. Sprinkle strawberries with powdered sugar. Cover and refrigerate 15-20 minutes.
  2. Just before serving, whip the cream until stiff.
  3. Gently stir in orange juice.
  4. Fold in strawberries, or serve individually in small bowls topped with the flavored cream.
Most Helpful

5 5

Simply delicious. I reduced the sugar the 2 tbsp since I find strawberries naturally sweet enough for my tastes. I also added a tsp of sugar to the whipping cream. We loved this dessert. The orange juice is a very nice flavour booster for the whipping cream. I think this would be good over other fruit as well.

5 5

Chick - I just can't believe that something so VERY simple makes such a great impression for a dessert! What a nice flavor with the orange juice in the whipping cream. I served it by just topping the strawberries with the whipped topping instead of mixing the strawberries in. My kids raved and raved! Edited to add: I did add 1 tbls granulated sugar while whipping the cream. Whipped for 5 minutes and then added the orange juice and continued whipping for 1-2 minutes until firm again. Worked great! I'm so glad I recipe-napped you in the AU/NZ Swap May 2008!