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    You are in: Home / Recipes / Strawberries Romanoff Recipe
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    Strawberries Romanoff

    Strawberries Romanoff. Photo by HokiesMom

    1/1 Photo of Strawberries Romanoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    DuChick's Note:

    I had this recipe dog-eared in an old 1992 Country Woman magazine. I haven't made it, but it looks simple, quick and tasty to top off any meal.

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    Units: US | Metric


    1. 1
      Sprinkle strawberries with powdered sugar. Cover and refrigerate 15-20 minutes.
    2. 2
      Just before serving, whip the cream until stiff.
    3. 3
      Gently stir in orange juice.
    4. 4
      Fold in strawberries, or serve individually in small bowls topped with the flavored cream.

    Ratings & Reviews:

    • on August 09, 2008


      Simply delicious. I reduced the sugar the 2 tbsp since I find strawberries naturally sweet enough for my tastes. I also added a tsp of sugar to the whipping cream. We loved this dessert. The orange juice is a very nice flavour booster for the whipping cream. I think this would be good over other fruit as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008


      Chick - I just can't believe that something so VERY simple makes such a great impression for a dessert! What a nice flavor with the orange juice in the whipping cream. I served it by just topping the strawberries with the whipped topping instead of mixing the strawberries in. My kids raved and raved! Edited to add: I did add 1 tbls granulated sugar while whipping the cream. Whipped for 5 minutes and then added the orange juice and continued whipping for 1-2 minutes until firm again. Worked great! I'm so glad I recipe-napped you in the AU/NZ Swap May 2008!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberries Romanoff

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.6
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 24.3 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 2.9 g
    Sugars 22.7 g
    Protein 2.2 g

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