This is a delightful desert that is easy to make. From the No "Nun-Sense" Cooking book. Enjoy
- Mix brown sugar and liqueur until smooth.
- Add sour cream and continue stirring until dissolved.
- Place berries into serving dish or individual serving dishes.
- Top with sauce.
This is a great way to serve fresh, plump strawberries, and the sauce is soooo divine. If you're cooking a romantic dinner, this might be the perfect finishing touch!
A simple, light and elegant dessert. I served this in a balloon goblet & it looked so beautiful!! Thanks Nimz~
Congrats ! Your scrumptious recipe is featured as our "Recipe of the Day on the homepage! " (06/23/2011)