Prep 15 mins
Cook 45 mins
I found this on the Olive Garden website.
- 2 quarts strawberries, washed and quartered
- 2 cups sour cream
- 1⁄3 cup brown sugar
- 1 orange, juice of
- 1 tablespoon triple sec
- of fresh mint
- Combine sour cream, brown sugar, orange juice and triple sec together in a mixing bowl.
- Toss in the strawberries, folding in until evenly coated.
- Place 1/2 cup of berries in a dessert dish or champagne glass.
- Garnish with a sprig of mint.
- Chill until ready to serve.