Total Time
Prep 15 mins
Cook 0 mins

Enjoy this classic trifle with the taste of sweet fresh strawberries -

Ingredients Nutrition


  1. In a large mixing bowl, combine Eagle Brand and water. Add pudding; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream.
  2. Spoon 2 cups of the pudding mixture into a 4-quart round glass serving bowl; top with half of the cake cubes, half the strawberries, half the jam and half the pudding.
  3. Repeat layering again ending with pudding mixture. Chill at least 4 hours.
  4. Garnish with additional strawberries and then the almonds. Cover leftovers and refrigerate.
Most Helpful

Delish. Will post a pic the next time I make it. We ate it too fast this time. Dirty plates don't make for good pictures. Fantastic.

GondolaQueen June 13, 2010