Total Time
Prep 15 mins
Cook 0 mins

This cake is heavenly and it is low cal. It is easy to make but people think it's complicated. <><

Ingredients Nutrition


  1. Slice a 1 inch thick layer off top of cake. Set aside.
  2. Hollow out center of cake leaving 3/4 inch border on sides and 1 inch border on bottom.
  3. Beat together jam and Cool Whip until fluffy (fold in strawberries, optional).
  4. Spoon 3/4 mixture into hollowed cake. Replace top.
  5. Frost top of cake with rest of Cool Whip. Chill.