Prep 15 mins
Cook 2 hrs
Simple but so good! My good friend Angel gave me this recipe. It makes an attractive dessert when mixture is served on top of strawberries in large individual glass stems.
- 3 ounces cream cheese, softened and beaten until smooth
- 1⁄2 cup brown sugar, packed
- 1 1⁄2 cups sour cream
- 2 tablespoons Grand Marnier
- 1 quart strawberry, washed and hulled
- Combine cream cheese, brown sugar, sour cream and Grand Marnier; mix well and chill.
- Serve as a dip with strawberries or as a dessert.
Mmmm! Totally addicting! The name alone makes you want to kick back with this treat. I made just as directed and what I didn't eat during my mixing and testing :oops:, I served up in short stemmed glasses. My only change next time would be to make a second recipe using orange juice so my kids could enjoy it too. I was washing up the beater when I turned around to find my toddler dipping a berry! So I quickly gave her plain sour cream so she could dip all she wanted! :) Thanks for sharing, Mama! This was delish! Made & enjoyed for Rhapsody in Rouge! "A French Strawberry Fair in May" in the French Forum. http://www.recipezaar.com/bb/viewtopic.zsp?t=332939&postdays=0&postorder=asc&start=0 UPDATE: Since I still had some of this from last night leftover I used it as a topping for Little Lemon Pound Cake for 2 and Red Ruby Strawberry Sauce. Delicious!
Very good. It was like Grand Marnier cheesecake, without the fuss.
Instead of Grand Marnier I used orange juice. My DH enjoyed this very as a dip with his bowl of strawberries.