Total Time
2hrs 2mins
Prep 2 mins
Cook 2 hrs

This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.


  1. Wash the strawberries and remove the green stems.
  2. Cut the strawberries and place them in a bowl.
  3. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight.
  4. The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.


Most Helpful

Delicious! The best way to eat strawberries by far.

Random Rachel September 10, 2007

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