Recipe by Timothy H.
To ensure the dessert doesn't get too tart if substituting regular lemon juice, begin with 2 tablespoons juice, and taste; add more juice if desired. Garnish with fresh mint sprigs.
- 4 cups quartered small strawberries
- 1⁄4 cup fresh meyer lemon juice
- 1⁄4 cup sugar
- 1⁄4 cup whipping cream