Strawberries in Cointreau

Total Time
Prep 5 mins
Cook 0 mins

for beveage tag

Ingredients Nutrition


  1. Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
  2. Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
  3. To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.


Most Helpful

We had this over Bestemor's Norwegian Waffles for a "breakfast for dinner" night. Delicious! Just a hint of orange in the berries. Just right. Will be making this again!

Outta Here March 05, 2010

Great easy dessert! The Cointreu is subtle and delightful and I love it with the hint of chocolate. Thanks for sharing your recipe! Made for the Top Favorites of 2009 event

loof February 23, 2010

*Reviewed for PAC Sept 09* 5 Stars- super easy and delish. Couldn't be any easier. I thought the cointreau would be quite strong but it actually melded with the juice from the strawberries and only gave a light orange taste. For kids I used orange juice instead of the liqueur. A simple and elegant dessert. Lovely on a warm night. Photo being posted also

**Jubes** September 12, 2009

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