Strawberries in Butterscotch Sauce

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READY IN: 15mins

Ingredients Nutrition


  1. Wash and hull strawberries and keep to one side.
  2. ---------Sauce-----------.
  3. Heat sugar and syrup over a low heat, stirring occasionally, until the sugar has dissolved.
  4. Cook a further 5 minutes.
  5. Remove from heat and stir in cream and essence.
  6. Beat for 2 minutes until the sauce is smooth and glossy.
  7. Serve the strawberries with the sauce, hot or cold.

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