Strawberries in Butterscotch Sauce

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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Wash and hull strawberries and keep to one side.
  • ---------Sauce-----------.
  • Heat sugar and syrup over a low heat, stirring occasionally, until the sugar has dissolved.
  • Cook a further 5 minutes.
  • Remove from heat and stir in cream and essence.
  • Beat for 2 minutes until the sauce is smooth and glossy.
  • Serve the strawberries with the sauce, hot or cold.

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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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