Strawberries Filled With Cream

Total Time
Prep 15 mins
Cook 0 mins

A lovely an light dessert. Perfect for a picnic or afternoon tea.


  1. Cut the green stems off the strawberries so they will stand upright when placed on your serving tray.
  2. With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom of each strawberry.
  3. Gently, with your fingertips, spread each strawberry apart to make "petals".
  4. In a medium sized bowl, whip the mascarpone cheese and whipping cream until soft peaks form.
  5. Add the sugar and vanilla and continue to whip until stiff peaks form.
  6. Spoon the cream into a pastry bag fitted with a large open star tip
  7. Pipe the cream into the strawberries.


Most Helpful

Made this recipe for Teacher's Appreciation Week and it was a hit! Truly a very easy recipe that is absolutely delicious! My kids even loved it!

Chef "Little Nanuk" February 19, 2011

super easy! used a ziplock baggy with a small cut on the corner since i didnt have a pastry bag. followed recipe exact, loved it :)

melicious meals April 12, 2009

Absolutely wonderful! I have been wanting to try this recipe forever, and finally found the cheese. The cream mixture is unbelievably light and even a beginner like me had great results. The strawberries were beautiful, so I will definitely use this recipe for special occasions.

Ms Shug October 11, 2008

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