Strawberries & Cream Bread (Strawberry or Blueberry)

READY IN: 1hr 15mins
Recipe by NcMysteryShopper

A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.

Top Review by Brew City Chef

This bread was fantastic!! Moist and flavorful. I used the brown sugar but did not find it to be too sweet, just perfect!! I brought a loaf to our morning playgroup and there was nothing left! I did have to bake about 15 minutes longer than suggested to prevent the center from being soggy but other than that I followed the recipe to a tee. Thanks so much for posting:)

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
  2. In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
  3. Stir into flour mixture only until dry ingredients are moistened.
  4. Fold in strawberries and nuts.
  5. Pour into a greased 8 x 4 inch loaf pan.
  6. Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
  7. Let stand 10 minutes in pan.
  8. Turn out on rack to cool.

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