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    You are in: Home / Recipes / Strawberries & Cream Bread (Strawberry or Blueberry) Recipe
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    Strawberries & Cream Bread (Strawberry or Blueberry)

    Strawberries & Cream Bread (Strawberry or Blueberry). Photo by under12parsecs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    NcMysteryShopper's Note:

    A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.

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    Serves: 10



    Units: US | Metric


    1. 1
      Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
    2. 2
      In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
    3. 3
      Stir into flour mixture only until dry ingredients are moistened.
    4. 4
      Fold in strawberries and nuts.
    5. 5
      Pour into a greased 8 x 4 inch loaf pan.
    6. 6
      Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
    7. 7
      Let stand 10 minutes in pan.
    8. 8
      Turn out on rack to cool.

    Ratings & Reviews:

    • on July 12, 2011


      This bread was fantastic!! Moist and flavorful. I used the brown sugar but did not find it to be too sweet, just perfect!! I brought a loaf to our morning playgroup and there was nothing left! I did have to bake about 15 minutes longer than suggested to prevent the center from being soggy but other than that I followed the recipe to a tee. Thanks so much for posting:)

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    • on June 29, 2011


      Delicious! I made a few changes according to my tastes/diet. I used 1/3 c. coconut oil instead of butter and 1/3 c. agave instead of the sugar. I also made muffins instead of bread for convience sake. I freeze them so I can have one a day for breakfast. Just microwave for 1 min. and it's like having fresh baked muffins each morning! Next time I think I'll use whole wheat flour. Thanks for the delish recipe!

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    • on April 03, 2011


      Wonderful!!! It was very dense, but soft and moist, which is exactly what I was looking for. Very pleasant, smooth flavor. I used half whole wheat flour, frozen blueberries, and no nuts (hubby hates nuts in bread/muffins etc). I used both the brown sugar and the white sugar called for, but for the white sugar I used a half sugar/half splenda blend. I sprinkled some of that blend w/ some cinnamon on top. Hubby absolutely loves this! (Me too, but I made it for him!) I made it in a loaf pan, and it took maybe 20 min longer than the recipe says, but totally worth it! Might try it as muffins next time, or even in a cake pan and drizzle a little glaze over it after. Wonderful recipe! Thank you so much!

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    Read All Reviews (264)


    Nutritional Facts for Strawberries & Cream Bread (Strawberry or Blueberry)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.7
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 7.5 g
    Cholesterol 67.5 mg
    Sodium 272.6 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 0.9 g
    Sugars 21.7 g
    Protein 3.9 g

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