Strawberries & Cream Bagel Spread for Two (1 Point)

Total Time
Prep 5 mins
Cook 0 mins

Nine days out of ten, I enjoy some fairly healthy breakfasts like oatmeal, yogurt with fruit or high fiber cereal with soymilk. But that tenth day comes and I want something a little more indulgent like a bagel with cream cheese. This spread is a compromise which lets me splurge without abandoning my low-fat lifestyle. Treat this as both a recipe and a concept. Use it as is, skip the fruit or substitute your favorite cream cheese flavor like sun-dried tomatoes or olives (taking into consideration, those will change the points values). (1 WW Point per serving on Flex or Core)


  1. Combine all ingredients in a mini chopper or small food processor until smooth.
  2. Chill for at least an hour or overnight for firmer texture or you can easily serve as is.
Most Helpful

Toddler DD & I both loved this on our cinnamon raisin bagels, we also added some Splenda just for a touch extra sweetness. LOvely spread, thankyou!

**Mandy** September 15, 2009

This was very good, although I did feel the need to sprinkle some splenda on top, just for a touch of sweetness. Very easy to prepare and it looks like you could double the recipe and keep in for a while. This is a great change of pace to the normal topping on your breakfast bagel. Made for Spring PAC 2009 Thanks for posting. :)

teresas March 30, 2009