Toddler DD & I both loved this on our cinnamon raisin bagels, we also added some Splenda just for a touch extra sweetness. LOvely spread, thankyou!
This was very good, although I did feel the need to sprinkle some splenda on top, just for a touch of sweetness. Very easy to prepare and it looks like you could double the recipe and keep in for a while. This is a great change of pace to the normal topping on your breakfast bagel. Made for Spring PAC 2009 Thanks for posting. :)