Strawberries Chantilly
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 pint fresh strawberries
- 1⁄4 cup melba sauce
- 3 drops kirsch liqueur, if desired
- Cool Whip
directions
- Hull strawberries. Wash and drain on paper towels.
- Mix whole berries with melba sauce and kirsch if using.
- Spoon into clear glass dessert dishes.
- Top with a small amount of cool whip.
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Reviews
-
Since we're a non-alcoholic household, I omitted the liqueur, but that was a small sacrifice to make ~ The melba sauce (from your own recipe) & the berries blended together to form a great flavor combo! A winderful, simple-to-prepare, keeper of a recipe! Thanks for sharing it! [Made & reviewed in Every Day Is a Holiday tag]