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    You are in: Home / Recipes / Strawberries Chantilly Recipe
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    Strawberries Chantilly

    Strawberries Chantilly. Photo by Bonnie G #2

    1/1 Photo of Strawberries Chantilly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Molly53's Note:

    Beautiful berries in heavenly clouds, this would be equally as good with other berries. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Units: US | Metric


    1. 1
      Wash strawberries, stem and cut in half.
    2. 2
      Cover with confectioner's sugar (reserve 4 tablespoons) and rum; chill 30 minutes.
    3. 3
      Beat egg whites until stiff peaks form; add reserved confectioners' sugar gradually, beating constantly during the addition.
    4. 4
      Fold in sweetened berries.
    5. 5
      Place in chilled sherbet glasses and garnish with whipped cream.

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    Ratings & Reviews:

    • on September 21, 2009


      Made this to go with Jambalaya Shrimp for our Creole themed dinner last night. I wasn't sure how it would turn out but it was just right - light, sweet and with the tang of the strawberries. I used coconut flavored rum and it worked great. It was also nice as the strawberries at this time of year arn't at their best so this looked great. After I'd already taken the picture I was worried about the raw egg issue and decided to put it in the oven and brown the meringue and then chilled again and THAT really made it awesome. Wish I'd thought first to save a strawberry for the top but as I said the berries weren't the best so probably better that I didn't. Can't wait to try this with blueberries. Ragin' Cajun/Creole Cooking� -

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    Nutritional Facts for Strawberries Chantilly

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 19.4 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 2.0 g
    Sugars 14.5 g
    Protein 1.8 g

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