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    You are in: Home / Recipes / Strawberries and Stripes Parfait Recipe
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    Strawberries and Stripes Parfait

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Ceezie's Note:

    This is great recipe for the Fourth of July or Labor Day - well anytime really. It comes from the California Strawberry Commission I like to make my own whipped topping but its good both ways

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups whole stemmed strawberries, divided
    • 1/2 cup sugar
    • 1/4 cup water
    • 1 tablespoon lemon juice
    • 1/2 Anjou pear, a frozen butter pound cake defrosted (10 3/4 oz.)
    • 8 ounces frozen extra creamy whipped topping, defrosted
    • 1/2 pint fresh blueberries
    • 1/2 cup shredded coconut, toasted
    • additional whole strawberries and mint sprig (to garnish) (optional)

    Directions:

    1. 1
      In the container of a blender or food processor, combine 2 cups of the strawberries, sugar, water and lemon juice and process until smooth. Remove to a saucepan, bring to a boil and cook 3 to 5 minutes, or until color darkens, stirring constantly. Pour sauce into medium bowl; cool completely.
    2. 2
      Meanwhile, cut the pound cake into 1/2-inch cubes. Halve remaining strawberries lengthwise and add to cooled sauce, tossing to coat. In each of 8 parfait or tall stemmed glasses, layer 2 tablespoons strawberry mixture and 1/3 cup pound cake, 2 tablespoons strawberry mixture and 2 tablespoons whipped topping. Top with 2 tablespoons blueberries, 2 tablespoons whipped topping and 1 tablespoon coconut.
    3. 3
      Garnish with whole strawberries and mint, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Strawberries and Stripes Parfait

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.9
     
    Calories from Fat 22
    17%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 22.1 g
    88%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    frozen extra creamy whipped topping

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