Strawberries and Sicilian Cream

Total Time
6mins
Prep 3 mins
Cook 3 mins

No one will guess this delicious dessert took only a few minutes to assemble

Ingredients Nutrition

Directions

  1. In a blender or food processor fitted with steel blade, process ricotta until smooth.
  2. Add marmalade and process just until mixed.
  3. Transfer to a bowl.
  4. Stir in chocolate and liquer.
  5. Cover and refrigerate until chilled.
  6. Divide strawberries between 4 goblets or dessert dishes.
  7. Top each serving with ricotta-chocolate mixture.

Reviews

(2)
Most Helpful

This dessert is SO good! I love the combination of chocolate and orange, and I liked that it wasn't too sweet (people with a sweet tooth may have to add some sugar, though, especially if their marmalade is a little bitter). I thought it was perfect as posted; I used ricotta and orange rum. Thanks for the recipe!

Aunt Cookie July 20, 2006

OMG-----This stuff should be illegal! I know it HAS to be dangerous! It is soooooo wonderfully yummy! I've been thinking of all sorts of things to spread this on--including my DH!!!! This is a cannoli in a bowl of strawberries!!! Made it exactly as posted, using Grand Marnier and Ghiardelli Semisweet chocolate! This is the ultimate treat!!!!!! Thanks so much!

mickie49 April 25, 2006

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