Strawberries and Raspberry Puree and Cream

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READY IN: 35mins
Recipe by Manami

Fraises Glacees Chantilly is the direct translation of this lovely recipe. How can something like this be bad?

Ingredients Nutrition


  2. Wash and hull strawberries. Put them in a pretty serving bowl and stand the serving bowl in crushed ice.
  3. Put the raspberries in a food processor and puree. Pour through a fine mesh strainer into another bowl and stir in the confectioner's sugar.
  4. Pour the raspberry puree over the strawberries and gently toss to coat.
  6. Pour the cream into a chilled bowl. Add the sugar and the Chambord and beat until soft peaks form.
  7. TO SERVE:.
  8. Just before serving, pile the Creme Chantilly over the strawberries and sprinkle with the crushed macaroons.

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